| Quality
Control Inspections
In order to
secure the accomplishment of Quality, we need Quality Control
Inspections, which have to be constantly applied, so we can evaluate
the product from Receiving, storage, proper preparation, correct
presentation and also take into consideration all the feed backs
from our Consumers.
Each step has
to be monitored closely and in detail, in order to ensure our
Company Policy, no mistakes in our Quality performance.
This is an on
going process, in which we can not be flexible and we need proper
trained personnel to oversee this Department, taking in
consideration constantly all the comments of our Co-workers and
Customers, responding immediately with any corrective measure if
needed.
Our Quality
Control Inspections include the following:
-
Analysis of Politics,
Procedures and Standards
-
Employees performance
evaluations
-
Employees Satisfaction
Surveys
-
Menu design.
-
Food preparation.
-
Quality Control of daily
Food and Beverage preparation
-
Analysis of preparation
process
-
Buffet sep-up (Presentation
and Decoration)
-
Service flow
(Food replacement / Table settings / Beverage service)
-
Food recycling
-
Food and Beverage
purchasing, receiving and storage
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